The benefits of drinking red wine.
2022-02-28- Prevention and treatment of colds
So far, the world has no good solution to influenza, because the virus of influenza is resistant to most drugs. However, it has been found that among the people who drink wine regularly, there are few colds. This phenomenon has attracted attention. They added red, white wine and grape juice to the virus culture solution for experiments. The result is: common cold viruses such as herpes simplex virus and Coxsackie virus can be lost in wine and original juice. Vitality, in which the original juice leached from grape skins works best. Scientists believe that this is because grapes contain “phenol” compounds, which can form a film on the surface of the virus, making it difficult to enter human cells, thereby achieving the effect of preventing and treating colds. Since “phenol” is mainly present on the skin of grapes, drinking hot red wine can relieve cold symptoms and prevent colds when you have a cold. - Helps improve memory
The experimental results published by scientists show that drinking wine in moderation can help improve brain memory and learning ability. Two doctors from the University of Milan have conducted extensive experiments and found that drinking wine in moderation will promote the production of a certain amount of chemicals in the brain, which can promote the generation of a kind of memory related to nerve cells. It has been determined that the production of this kind of wine after drinking wine enhances the memory and learning ability of the brain compared with non-drinkers. Another doctor found that when obese patients drink wine appropriately during weight loss, they will maintain strong energy and will not be sluggish due to dieting and cause memory loss. - Delay aging
Like metals, the human body will gradually “oxidize” in nature. The culprit of human oxidation is not oxygen, but oxygen free radicals, which are active genes containing unpaired electrons outside the nucleus. Such unpaired electrons can easily cause chemical reactions and damage important biomolecules such as DNA (deoxyribonucleic acid), proteins and lipids, which in turn affects the cell membrane transport process, impairs the functions of various tissues and organs, and promotes body aging. Red wine contains more antioxidants, such as phenolic compounds, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or resist oxygen free radicals, so it has anti-aging and disease prevention. effect. - The effect of beauty and beauty
Since ancient times, red wine has been loved by people as a beauty product. Some people say that French women’s skin is delicate, moist and elastic, which is related to the frequent consumption of red wine. Red wine can prevent aging and make the skin less wrinkled. In addition to drinking, many people like to apply red wine on the face and body, because the low concentration of fruit acid has the effect of anti-wrinkle and cleansing. Although the benefits of drinking red wine are numerous, there are limits. Experts believe that drinking red wine, calculated according to the alcohol content of 12%, should not exceed 250 ml per day, otherwise it will endanger health. - Cancer Prevention
Red wine is made from grapes, and the resveratrol contained in grape skins has the best anti-cancer properties among hundreds of plants that humans eat regularly. It can prevent normal cells from becoming cancerous and can inhibit the spread of cancer cells. Of all the wines, red wines have the highest levels of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a great way to prevent cancer. - Inhibit fat absorption
Japanese scientists found that red wine can inhibit the absorption of fat. A mouse experiment was conducted. After drinking wine for a period of time, the mouse found that the absorption of fat in the intestines slowed down. The same conclusion was obtained in clinical trials on humans. - Prevent Breast Cancer
The latest test results show that: feeding mice with cancer induced by wine drinks, it is found that wine has a strong inhibitory effect on cancer. Researchers from the University of Illinois Pharmaceuticals in the United States selected mulberry, peanut and grape skin – the strongest anti-cancer activity. U.S. scientists recently discovered that wine contains a chemical that can prevent breast cancer, Roy Williams of the San Francisco Wine Research Institute said at a news conference in Washington, D.C., found in red and white wines A substance that has the effect of preventing breast cancer. The substance works this way because it fights estrogen, which is linked to breast cancer. - Prevention and treatment of cardiovascular disease
Proanthocyanidins in wine can stabilize collagen fibers that form various membranes, reduce the permeability of blood vessel walls and prevent arteriosclerosis. In addition, the risk of death from proanthocyanidin infarcts. According to the statistics of the American Medical Research Association, the French and Italians who like to drink low-alcohol wine have the lowest mortality rate of heart disease, while the Americans and Finns who drink more hard alcohol and less wine have a high mortality rate of heart disease.
